South Australia is justifiably proud of its plentiful, luscious lemons, and for those who, (like us) really love lemons, this liqueur is our ode to their joys. It really is perfect icy cold as an after-dinner treat.
We’ve used fresh organic lemons hand-picked from the gardens of family and friends in the Adelaide Hills. Flavours are balanced on the palate - a rush of lemon acidity, lemon curd with a sweet liqueur finish.
Pour into a chilled sherry glass and garnish with a tiny sprig of fresh thyme. It’s also a wonderful addition to cocktails that incorporate sugar syrup (swap it out) and are lemon friendly.
IMPORTANT: STORE REFRIGERATED 0-4 DEGREES CELSIUS
Product of South Australia