Our contemporary South Australian Amaro gives a respectful nod to Campari and Aperol. It’s a jewel toned, balanced blend of citrus, herbs and florals.
It has been gently infused with South Australian oranges, blood plums, Rosella and hibiscus flowers. Herbs including thyme and bay leaf, hand picked from the gardens of friends and family, add depth and support flavours that evoke a sense of place.
500ml bottles (Alc/Vol 20%)
Important note: Our beautiful all-natural, Red Amaro must be stored in a cool location and kept refrigerated (between 0-4 degrees) once opened.
Product of South Australia